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Snikiddy Relaunches Baked Fries Now Made with Organic Ingredients

The revamped line includes 70 percent organic ingredients and is available in Hot & Spicy, Cheddar and Bold Buffalo flavors.

Natalie Taylor, Senior Editor

January 1, 2018

1 Min Read
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Snikiddy has relaunched its Baked Fries line to now include 70 percent organic ingredients. The product is available in three varieties, including Hot & Spicy, Cheddar and Bold Buffalo, and will hit store shelves throughout June.

The relaunch follows Snikiddy’s recent unveiling of USDA Certified Organic Baked Cheese Puffs line, which is available in two flavors: Mac & Cheese and Grilled Cheese.

“As a mom, I know that kids let their taste buds navigate their likes and dislikes when it comes to their favorite foods, not whether the ingredients are good for them,” says Mary Schulman, founder and vice president of strategy at Snikiddy. “As a family-friendly snack brand, we’re here to unite children’s favorite foods, like French fries, with parents’ demand for better ingredients. Our new Baked Fries do just that by combining mindful ingredients like organic corn and sunflower oil with crazy-good crunch and bold flavors that every snacker loves.”

Snikiddy’s Baked Fries line is certified gluten-free, contains no trans fats, hydrogenated oils or MSG, and is free from artificial colors and high fructose corn syrup. The product will retail for $2.99 and will be available nationwide in natural and grocery stores, as well as online at Amazon.com

About the Author

Natalie Taylor

Senior Editor

Natalie Taylor is senior editor of Winsight Grocery Business, responsible for reporting on the fresh category and West Coast retailer news. After four years in finance and educational publishing, Natalie’s passion for the latest culinary trends led her to the food industry, where she reported as a restaurant secret shopper and ultimately landed in the grocery world. A graduate from Quinnipiac University with a Bachelor of Arts degree in Journalism, Natalie has written for magazines, local newspapers and digital platforms. She loves soup dumplings and long walks down the produce aisle.

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