The Invisible Chef Debuts Jelly Belly Celebration Baking Mixes
The new products will be displayed at the Summer Fancy Foods Show.
Jill McCauley and Terry Howard, the founders of The Invisible Chef, are expanding the Jelly Belly Baking Mix Collections with the launch of Jelly Belly Happy Birthday Celebration Baking Mix Kits and Jelly Belly Core Everyday Mixes at the Summer Fancy Food Show at the Jacob Javits Center in New York City (Booth 5835). The boutique company, which produces gourmet baking mixes that are rich in all-natural ingredients, are exhibiting at the show for their eighth year. This season, McCauley and Howard are showcasing products from The Invisible Chef, as well as new original baking mixes in collaboration with Jelly Belly.
The Jelly Belly Happy Birthday Celebration Cupcake Kits will each include a cupcake mix, the frosting mix and a Jelly Belly Happy Birthday one ounce bean packet to bake and decorate a dozen cupcakes. The flavors include: Berry Blue flavored, Happy Birthday flavored and Chocolate Pudding flavored. Jelly Belly themed party tips are included on every box.
The Core Collection of Jelly Belly jelly bean-inspired baking kits and the The Everyday Baking Mix program will feature Jelly Belly recipes including: Chocolate Dipped Banana Donut Kit (chocolate pudding top banana = chocolate dipped banana), French Vanilla Coffee Swirl Cake (french vanilla cappuccino = french vanilla coffee), as well as top rated bean flavor Raspberry in a Crumble Bar Baking Mix.
The trio is planned for release to the market Fall 2017.
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