Tillamook Ice Cream Offers Two Seasonal Ice Cream Flavors

Tillamook’s has introduced two holiday inspired, special batch flavors: Pumpkin Cookie Butter and White Chocolate Peppermint Bark, now on shelves and available through December.

“This is our first release of special batch flavors so we’re really looking forward to seeing how consumers respond to them,” says Stephanie Carson, Tillamook ice cream category manager. “Many of our year-round flavors are great for celebrating the holidays but these limited-edition treats were created specifically for this time of year. Pumpkin and peppermint are especially popular and we wanted to provide our fans with options that are uniquely Tillamook, made with the highest quality mix-ins like speculoos cookie pieces and rich fudge peppermint bark.”

Pumpkin Cookie Butter features spiced pumpkin ice cream swirled with speculoos cookie pieces, while White Chocolate Peppermint Bark is made with white chocolate ice cream swirled with peppermint crackle and bark pieces.

Like all Tillamook Ice Cream, the seasonal ice cream flavors are made with extra cream. Suggested retail price is $4.99 to $5.99 per 56-ounce container and items are currently on shelves at major grocery retailers in the Pacific Northwest, including Fred Meyer and QFC.