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Gallup: Most Americans just aren’t into online grocery

Vast majority also never have meal kits delivered, survey shows

Russell Redman

August 13, 2018

3 Min Read
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Going by the trends in retail grocery, online ordering of groceries and meal kits likely stand near the top. But by the numbers, the vast majority of Americans are doing neither, a new Gallup poll finds.

Of 1,033 U.S. adults surveyed, 84% said they never order groceries online and 89% never order meal kits, according to Gallup, which released the study results this week.

The small percentage of consumers that do order groceries or meal kits online don’t do it very often. Just 11% reported they order groceries online for pickup or delivery twice a month or less, and 4% said they do so once a week or more. Meanwhile, 9% of respondents order meal kits for home delivery two times monthly or less, and only 1% do so once weekly or more.

Brick-and-mortar stores remain Americans’ avenue of choice for getting their groceries, Gallup’s findings show. Eighty-one percent of respondents shop for groceries at a supermarket or other store at least once a week, and 18% do it twice per month or less.

The frequency of U.S. consumers who buy meals also is high. Half of those polled said they eat out at a restaurant twice a month, and 45% go to a restaurant at least once weekly. Many opt for takeout or delivery of food from a restaurant or pizzeria, with 53% doing so two times per month and 31% getting takeout once a week or more.

Related:Online grocery has less pull with older shoppers

“Americans overall remain traditionalists when it comes to purchasing food, relying mostly on grocery shopping rather than services that bring food to them,” Lydia Saad, senior editor and advanced consultant at Gallup, wrote in the survey report.

“Services like PeaPod, Instacart, Shipt and Amazon Fresh that cut out the trip to the grocery store appeal mainly to those short on time: parents with children younger than age 18 and employed adults,” she said. “Higher-income Americans are also bigger adopters of grocery delivery, either because higher income means they can afford more groceries or they have greater access to mobile technology like smartphones and tablets that make ordering online easier.”

Indeed, 14% of respondents with a child younger than 18 in their household reported they order groceries online at least once a month, compared with 7% for those without kids. Similarly, 12% of people earning $75,000 said they buy groceries online versus 7% of consumers in lower income categories.

Gallup didn’t identify any significant demographic differences among Americans who order meal kits.

“Because routine use of meal preparation kits is low across all demographic groups, it is difficult to speculate on what the best target markets are,” Saad explained. “The recent trend of firms like Blue Apron and Plated selling their meal kits in retail stores may prove more successful, offering Americans the ultimate convenience.”

Saad noted that technology probably isn’t a hurdle for U.S. consumers in purchasing food via digital channels, given the willingness that Americans already have shown to buy goods online. So other factors are at play.

“Food can be one of the biggest line items in people’s household budget, and going to the store — including comparison shopping among stores — may afford more control over getting the lowest prices. Others may simply enjoy browsing a grocery store for inspiration, prefer to pick out their own perishables or not want to plan ahead for meals,” Saad said. “If dinner is not in the fridge, then a trip to the store or a restaurant solves the problem. And if that’s too much trouble, there’s always takeout.”

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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