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Sour times for yogurt?

Sales are slowing, but new products and varieties continue to hit the market

Keith Loria

June 20, 2019

4 Min Read
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Minerva Studio/iStock/Getty Images Plus

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About the Author

Keith Loria

Keith Loria

A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major publications for close to 20 years on topics as diverse as healthcare, travel, Broadway and food. You can view some of his recent writing at keithloria.contently.com. 

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