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Going global at the supermarket deli counter 2022-01-05 (1)

Retailers are experimenting with international flavors in their foodservice operations

Keith Loria

January 5, 2022

5 Min Read
Global-deli-stock image.jpeg
Global foods like sushi, Latin and Mexican favorites and Asian flavors are drawing supermarket customers looking for experiential meal occasions without the need to go to restaurants.Wegmans

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About the Author

Keith Loria

Keith Loria

A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major publications for close to 20 years on topics as diverse as healthcare, travel, Broadway and food. You can view some of his recent writing at keithloria.contently.com. 

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