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Grocery stores choosing to join, not beat, meal kit competitors

Convenience key to success for many

Dan Orlando, Reporter

June 12, 2017

6 Min Read
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Blue Apron brought in an estimated $750 million in revenue in 2016, $650 million more than 2015.Blue Apron

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About the Author

Dan Orlando

Dan Orlando

Reporter

From the New York office, Dan Orlando covers both the restaurant and supermarket sectors of the food industry. Writing for both Nation’s Restaurant News and Supermarket News, Dan joins Penton after spending several years covering commercial real estate.

Contact Dan Orlando at [email protected]

Follow him on Twitter: @danAMX

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