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Ahold Delhaize USA’s RBS arm opens new tech office

Quincy, Mass., facility houses innovation lab and incubator

Russell Redman

June 17, 2019

3 Min Read
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RBS' Roger Wheeler (with scissors) and Paul Scorza (2nd from left) cut the ribbon to the new technology office in Quincy, Mass.Photos: Ahold Delhaize USA/Retail Business Services

Ahold Delhaize USA’s Retail Business Services (RBS) arm has officially opened a new technology office in Quincy, Mass., that includes an innovation lab and an incubator for tech startups.

The building houses 200 IT associates that provide technology services for Ahold Delhaize USA supermarket chains, including Stop & Shop in the Boston area. The company’s other grocery retail brands include Giant/Martin’s, Food Lion, Giant Food and Hannaford, as well as online grocer Peapod.

RBS executives, local officials, and business and community leaders on Monday gathered at a grand opening event in the new Quincy office, located eight miles from Boston. The facility includes 30,000 square feet of two recently renovated floors of a building at 10 Granite St. and features open seating, collaboration areas and conference rooms with state-of-the-art video conferencing gear. In addition, the office includes a recreation room, and each floor has a kitchenette. 

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RBS' Paul Scorza (right) presents a check to Quincy Chamber of Commerce's Tim Cahill as part of its sponsorship of a new tech incubator.

At the grand opening, which also included a ribbon-cutting, RBS staff demonstrated technology developed in the company’s innovation lab to create new in-store experiences and make grocery shopping more convenient for customers.

Related:Ahold Delhaize USA eyes smarter supply chain

“We’re proud to cut the ribbon on this new office and continue to be an employer of choice and a good neighbor in the Quincy community,” RBS President Roger Wheeler told attendees at the event. “Our business provides services to one of the largest grocery retail groups in the United States, and we’re rapidly growing as we support local grocery brands through a period of evolution taking place in our industry. This new space enables us to continue our trajectory of growth.”

RBS said it’s now hiring for nearly 70 IT positions at the Quincy office and its other East Coast and Chicago locations.

“We’re excited for this new space as we continue to expand our team,” said Paul Scorza, executive vice president of IT and chief information officer for Salisbury, N.C.-based RBS. “Whether it’s through our co-op program that brings college and graduate students into our innovation lab for six-month rotations, full-time hiring or partnerships with start-ups, universities and others, we’re always in the market for top talent to support our mission of creating the next generation of grocery retail.”

With the launch of the new IT office, RBS also unveiled a partnership with the Quincy Chamber of Commerce to support its Incubate Quincy 1400 (IQ1400) venture, which aims to make the city a destination for tech start-ups. Plans call for RBS to sponsor space in the incubator for two start-ups, covering a six-month period, and provide meeting and mentorship opportunities with its CIO and other innovation associates.

“We are proud to partner with Retail Business Services on this exciting initiative,” said Tim Cahill, president of the Quincy Chamber. “It will be a real boost for the emerging, tech start-up community we are developing at IQ1400 in Quincy Center.”

Along with IT, RBS provides Ahold Delhaize USA brands with services and support in merchandising, marketing, private label, store operations, pharmacy, sourcing, financial, communications, supply chain and other areas.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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