Sponsored By

Giant’s second Heirloom Market opens with Philly fanfare

University City location extends retailer’s new urban store format

Michael Browne, Executive Editor

August 2, 2019

2 Min Read
Heirloom 1.jpeg
Russell Redman

On Friday Giant Food Stores opened its new Giant Heirloom Market in the University City neighborhood of Philadelphia at a grand opening event that included remarks by president of Giant Food Stores Nicholas Bertram and charitable donations to two local organizations focused on food access.

The new 9,950-square-foot Giant Heirloom Market — the second location to be opened in the city — is situated conveniently near Drexel University, the University of Pennsylvania and the area’s hospitals and “offers an experience uniquely crafted to meet the needs of families and neighbors in the University City community,” according to the company.

The first Giant Heirloom Market opened in Philadelphia’s Graduate Hospital neighborhood in January. The small-format stores are designed to meet the needs of busy urban customers, according to Giant Food, an Ahold Delhaize USA grocery chain. The company is in the midst of an aggressive expansion plan and e-commerce launch.

Features of the new store include:

•  Fresh local produce, grab-and-go meals, plant‐based foods, a large gluten-free section, Philadelphia‐area food products, a large sushi selection, a gourmet cheese section, kombucha on tap, a do‐it‐yourself olive oil and vinegar blending station, a sampling station, wine, beer and a rapid bottle chiller.

Related:Giant/Martin’s expands e-commerce footprint

•  Local partnerships with Philadelphia‐area food purveyors including High Street on Market, Claudio Specialty Foods,and Isgro Pastries as well as a grind-your-own-beans option featuring locally based One Village Coffee.

•  In addition to traditional forms of payment, the store accepts payment by DragonCard (Drexel University’s convenient student payment cards).

•  To best meet the needs of its busy customers, the store will also offer GIANT Direct, Powered by Peapod. Through GIANT DIRECT, customers can access tens of thousands of items found in GIANT stores, all of which can be easily ordered online for next-day pick up or delivery.

•  The innovative Scan It! mobile app lets customers build a shopping list and check items off as they shop, allowing for a faster checkout.

•  Gathering space with electronic device charging stations.

The store will operate 6 a.m.-10 p.m., seven days a week and will employ approximately 50 full and part-time partners.

To celebrate the store opening, Giant made two $2,500 donations: one to the University of Pennsylvania's Agatston Urban Nutrition Initiative, which helps build and sustain healthy communities by promoting nutrition education, food access and sovereignty, and physical fitness in West Philadelphia; and to Sharing Excess Inc., a Drexel University-based nonprofit that helps students share food excess with community members in need.

Related:Giant Food ushers in grocery pickup

“Seeing the impressive crowd of students, professionals, and neighborhood residents that came through our doors on our opening day, our entire team is energized by the enthusiastic response we’ve already received,” said Angel Cordero, store manager, GIANT Heirloom Market. “We’re so excited to be part of the inspiring University City community.”

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News