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Grocery chain offers wellness programming to local businesses

Giant Food RDs and nutritionists will offer personalized educational services and wellness activities to local organizations and businesses

Mike Buzalka, Executive Features Editor

July 28, 2023

1 Min Read

Washington DC area grocery chain Giant Food has started a new workplace wellness program aimed at supporting the wellness goals of local businesses and organizations and hosted by Giant's Healthy Living Team of registered dietitians and nutritionists who will provide full-service wellness programs that can be customized to support participating organizations' workplace initiatives.
The various programming offers include educational options such as webinars, lunch and learn sessions and store tours; wellness activities such as cooking demonstrations, meal planning workshops and mindfulness experiences; and wellness challenges for physical fitness, mindfulness and work-life balance. The offerings are available either individually or packaged together and personalized to fit the specific needs of an organization.     


"Healthy looks different for everyone," said Lisa Coleman, Director of Healthy Living at Giant Food. "That's why our programming addresses all aspects of healthy living—not just nutrition. Whether you are looking to add to your current workplace wellness activities or initiate a new strategy, we can help you build a program that best suits your team's needs whether they are in office, online or a combination of the two."


Giant is headquartered in Landover, Md. and operates 165 supermarkets in Virginia, Maryland, Delaware, and the District of Columbia

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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