Sponsored By

Hy-Vee Unveils Small Format

WEST DES MOINES, Iowa Call it a small compromise. Heartland Pantry, Hy-Vee's new small-store format here, walks a delicate line between satisfying local communities demanding access to a local market and the company's own goal of operating high-volume combination stores serving a wide region. The 27,000-square-foot store opened late last month in Lincoln, Neb., at the site of a former Hy-Vee store

Jon Springer, Executive Editor

December 1, 2008

2 Min Read
Supermarket News logo in a gray background | Supermarket News

JON SPRINGER

WEST DES MOINES, Iowa — Call it a small compromise.

Heartland Pantry, Hy-Vee's new small-store format here, walks a delicate line between satisfying local communities demanding access to a local market and the company's own goal of operating high-volume combination stores serving a wide region.

The 27,000-square-foot store opened late last month in Lincoln, Neb., at the site of a former Hy-Vee store that was closed as part of a relocation to a larger store three miles away.

Hy-Vee describes Heartland Pantry as an “intriguing, practical and flexible” format that can be adapted for smaller towns that cannot sustain a large supermarket. It takes its name from a chain of convenience stores Hy-Vee previously operated and sold in 1999.

Heartland Pantry's arrival in Lincoln's University Place neighborhood may have been sparked in part by community protests surrounding Hy-Vee's actions in relocating its store. According to Diane Walkowiak, a local community organizer, residents of the neighborhood objected not to Hy-Vee's moving the store but to its decision to “sit on” the lease at that location so as to prevent a competitor from locating there.

She and other concerned citizens quickly organized a group to oppose the plan, including starting a website urging Hy-Vee to “release the lease,” and they collected more than 1,000 signatures on a petition. The group was set to picket the grand opening of the new Hy-Vee when the retailer announced it would make its University Place store the site of a new, small-store concept it was developing.

Heartland Pantry avoids direct competition with its larger sister by emphasizing a smaller selection consisting mainly of private brands — including Hy-Vee's three tiered store brands and natural/organic lines from Topco — and by eschewing specialty departments like floral, service meat and service deli. It stocks about 10,000 SKUs. It also features pallet displays of brand-name special buys, Hy-Vee said.

“It's a good compromise,” Walkowiak told SN.

Hy-Vee officials said they are looking to open a second location of Heartland Pantry — believed to be smaller than the first — at the site of another store it plans on relocating in Des Moines.

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News