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Loblaw Debuts 'Great Food' Banner Focuses on Fresh

"Great" is joining "Super" in Loblaw's new store lineup. Months after introducing a new prototype and banner for its Superstore hybrid discount stores, Canada's

Jon Springer, Executive Editor

April 21, 2008

2 Min Read
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JON SPRINGER

TORONTO — “Great” is joining “Super” in Loblaw's new store lineup.

Months after introducing a new prototype and banner for its Superstore hybrid discount stores, Canada's largest supermarket operator has rechristened three of its conventional Loblaw grocery stores in Ontario as “Loblaw Great Food.” The stores, which officials described as “pilot stores” for future conventional renovations, “represent the return to Loblaw's strength in innovation for fresh food selection and quality,” the company said in a statement.

Loblaw Cos. is in the midst of an extensive turnaround designed in part to drive better results from its existing store base. Last summer, the retailer introduced a “pilot” for its Real Canadian Superstore division, shortening its name to Superstore and introducing a new logo, store layout and merchandising features designed as “modules” it could replicate in additional stores. Loblaw's new Great Food stores take a similar approach, David Primorac, a spokesman for the retailer, told SN. They show off a new decor package, including signs, graphics and new uniforms for store employees, while complementing a merchandise selection geared toward fresh and prepared foods, enhanced bakery items and revamped sections for home kitchen goods and health and beauty aids.

“Loblaw Great Food will really appeal to our customers who enjoy fresh food and entertaining, and who want the very best for their families and themselves,” Galen Weston, Loblaw's executive chairman, said in a prepared statement. “I believe we're offering a unique shopping experience with equally unique products and that combination is very exciting to me, and I'm convinced it will be for our customers.”

One observer of the Canadian grocery market, who asked not to be identified, told SN that the most significant change in Great Food stores is an expanded home meal replacement program.

“Home meal replacement was a weakness for Loblaw as compared to Sobeys and Metro,” said the source, who visited one of the new stores recently. “Loblaw had put a lot of effort into frozen goods but hadn't done a great job with meals you could take home and have for dinner that day, beyond roasted chickens. These stores definitely improve on that, but I wouldn't say they've leapfrogged the competition. They're catching up.”

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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