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Martin’s Opens for Business at Former Ukrop’s Sites

RICHMOND, Va. — Promising to bring new pricing power to stores built on service, Giant-Carlisle on Monday officially introduced the Martin’s brand to the Richmond market for the first time at four converted Ukrop’s stores.

Jon Springer, Executive Editor

April 12, 2010

1 Min Read
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JON SPRINGER

RICHMOND, Va. — Promising to bring new pricing power to stores built on service, Giant-Carlisle on Monday officially introduced the Martin’s brand to the Richmond market for the first time at four converted Ukrop’s stores. Giant-Carlisle, a division of Ahold, expects to complete the conversion of 25 acquired Ukrop’s stores in phases over the next five weeks.

In an interview with SN at the newly converted Martin’s store at Short Pump Monday, Rick Herring, president of Giant-Carlisle, said the company would rely on pricing, service and product quality — in addition to extended hours and selections including beer and wine — to revive sales at the stores, which were acquired for $140 million from the Ukrop family last year.

“I don’t want to say this won’t be a challenge,” Herring said. “We have Food Lion, Wal-Mart and Kroger here already, and they’re no slouch competitors. But I think we’ll compete here very well with the formula of customer service, lower prices and the quality of products.”

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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