Sponsored By

Publix taps Tampa for GreenWise Market

Specialty store concept to get seventh Florida location

Russell Redman

July 16, 2019

3 Min Read
Publix_GreenWise_Market_Mountain_Brook_AL_front.png
Publix Super Markets

Publix Super Markets has targeted Florida for another small-format GreenWise Market store, the grocer’s 11th overall.

Plans call for the concept — which focuses on specialty, natural and organic food and local offerings — to open in Tampa, Fla., in late 2021. Publix said the store will be part of the Water Street Tampa development in the city’s Channelside section.

The Tampa GreenWise would be the seventh in Florida. Publix opened the first GreenWise location, a 29,000-square-foot store, in Tallahassee on Oct. 4. Slated to open this year are stores in Lakeland and Boca Raton, Fla. The company also plans GreenWise outlets for Fort Lauderdale, Odessa and Nocatee (Ponte Vedra Beach), Fla., but hasn’t announced opening timetables.

“We look forward to sharing our new-concept GreenWise Market with our Tampa customers,” Publix President Kevin Murphy said in a statement. “Once they discover the unique products, atmosphere and prepared meals they can eat in the store or take with them as they enjoy the waterfront, they’ll see why we chose to go in a new direction with a brand they know and trust.”

With the announcement of the Tampa store, Publix said it plans to convert the current Publix GreenWise Market — an earlier version of the concept — on West Azeele Street in the city’s Hyde Park neighborhood into a traditional Publix supermarket during the store’s planned remodel, scheduled to begin next month. A Publix supermarket also is set to open in the Channelside district in August.

Related:Publix opens GreenWise Market in Alabama

Lakeland-based Publix introduced the GreenWise store banner in 2007 as Publix GreenWise Market, designed to compete against natural and organic food retailers like Whole Foods Market. The format emerged from the natural and organic private brand founded in 2003 and from departments at traditional Publix supermarkets also called GreenWise.

The first store, a 39,000-square-foot unit, opened in September 2007 in Palm Beach Gardens. Publix GreenWise Market locations next were opened in Boca Raton (a 36,000-square-foot store) in May 2008 and in Tampa (a 39,000-square-foot store) in November 2008. Publix later refocused the concept by opening “hybrid” Publix stores that incorporated elements from the GreenWise format. Then in March 2017, Publix announced that it would “reignite” the GreenWise Market concept, this time dropping “Publix” from the banner and downsizing the stores.

Since the Tallahassee store’s opening last fall, Publix opened a 21,500-square-foot GreenWise Market in Mount Pleasant, S.C., on May 23 and a 28,000-square-foot GreenWise Market on June 27 in Mountain Brook, Ala. Upcoming locations include Lexington, S.C., due to open this year, and Marietta, Ga.

Related:5 things to know about Publix's new GreenWise Market

Aimed at customers focused on healthy lifestyles and foodies, the GreenWise stores feature a beverage bar serving kombucha, locally roasted coffee, tea, wine, local craft beer and smoothies. The format also has a prepared foods area with gourmet pizza, burrito bowls and wraps made with organic meats and cheeses, as well as vegan options. House-made specialties include smoked meats, organic sausages and gourmet popcorn. Customers can eat or drink in the store’s seating area or bring it along with them as they shop.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News