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Seasons Kosher Supermarkets emerges from Chapter 11

Grocery chain poised to relaunch under new owner

Russell Redman

February 5, 2019

2 Min Read

Just months after filing for Chapter 11 bankruptcy protection, Seasons Kosher Supermarkets is relaunching under new ownership.

Seasons has been acquired by the family of Joseph Bistritzky, CEO of the Maramont Corp., a Brooklyn, N.Y.-based foodservice company. Financial terms weren’t disclosed.

Currently, Seasons has five full stores — Flushing, Lawrence and Scarsdale, N.Y., and Clifton and Lakewood, N.J. — plus a Seasons Express outlet in Lawrence. The retailer said Monday that the relaunch includes capital improvements and enhanced shopping experiences in existing stores plus the reopening of the Scarsdale in a new location prior to the Passover holiday.

Bistritzky, whose father Leibel is known for opening kosher food stores on the Lower East Side of Manhattan, noted that his family brings “years of familiarity with kosher food manufacturing and distribution” in taking ownership of Seasons.

“We have redeveloped the operational side of many businesses by forming and training managerial teams to have a keen understanding of community relations and family interface,” he said in a statement. “It is an honor to serve the Jewish communities of Scarsdale, Clifton, Lakewood, Lawrence and Queens. We look forward to welcoming all customers, both old and new, as we reopen our Scarsdale location and elevate the shopping experiences in all five locations in the region.”

Related:Seasons Kosher Supermarkets files for Chapter 11

Seasons had filed for Chapter 11 in mid-September. The chain, previously led by CEO Mayer Gold, opened its first store in the New York City borough of Queens in 2011 and, at the time of the bankruptcy filing, had eight locations, including stores in Manhattan, Baltimore and one being developed in Cleveland.

The 12,000-square-foot Scarsdale store, located at 1128 Wilmot Rd. and set to reopen March 3, features state-of-the-art kitchens and food production facilities. Seasons said new, on-site pareve kitchens allow for the in-house production of foods without the use of dairy or meat equipment, providing more choice to shoppers.

Frozen and dairy departments also have been expanded. Previously with seven doors, the freezer aisle in the new Scarsdale store now has 36 doors, and the once six-foot-long dairy section is now 72 feet long. The store also includes an on-site butcher, a gourmet deli counter, a fish and sushi corner, a hot foods area, a bakery and a fresh produce department.

“Seasons is welcoming the Scarsdale community to a renovated store with a completely new type of shopping experience,” commented David Gellman, general manager of Seasons store in Scarsdale. “Our renovations were driven from our commitment to provide more family value options for our customers.”

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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