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ShopRite owners serve it up Fresh to Table

Meal solutions ‘store-within-a-store’ concept goes live in more locations

Russell Redman

August 26, 2022

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ShopRite Fresh to Table dept-Warwick NJ.jpg

A pair of ShopRite owners have rolled out Wakefern Food Corp.’s “Fresh to Table” meal solutions sections to more stores.

Fresh to Table, unveiled in fall 2020, is a store-within-a-store concept that spotlights meal solutions and healthy, on-trend foods in a variety of grab-and-go formats. Designed within each supermarket’s footprint, the retail format melds elements of the produce and fresh food departments to provide a one-stop-shopping experience for different meal occasions, including sections called Prep & Eat with ready-to-cook items, Heat & Eat with ready-to-heat and -serve items, and Grab & Eat ready-to-eat meals. Prominent signage makes it easier for customers to navigate the space and select meal items.

RoNetco Supermarkets Inc., based in Ledgewood, N.J., and owned and operated by the Romano family, said last week it has launched Fresh to Table at its ShopRite locations in Newton, Sparta, Byram Township, Mansfield Township and Succasunna, N.J.

“Fresh to Table offers a whole new way for customers to access fresh foods and take home easy-to-prepare meals,” Dominick Romano, vice president and chief operating officer of RoNetco Supermarkets, said in a statement. “The combination of wholesome seasonal foods, an outstanding variety of products and convenience is designed to help our customers find the meal solutions they are looking for at the best possible price.”

Related:ShopRite cooks up new retail concept for meal shopping

Also part of Fresh to Table is the One Stop Dinner Shop area, which showcases five-ingredient meals devised by ShopRite chefs and dietitians. Meal offerings change weekly. ShopRite chefs and dietitians also draw from fresh departments across the store — including meat, seafood, produce, bakery and others — to highlight on-trend and seasonal foods for the Tasty & Trending section, aimed at encouraging shoppers to explore unique and healthy food options. Items change every couple of weeks. The multipurpose Fresh to Table space, too, includes new specialty foods from Wakefern’s Bowl & Basket and Wholesome Pantry own brands.

Edison, N.J.-based ShopRite Supermarkets Inc. went live with Fresh to Table at its ShopRite store in Warwick, N.Y., last month. The company owns and operates 36 ShopRite supermarkets in New York’s Hudson Valley and Capital Region as well as in New Jersey and Pennsylvania.

“We’re excited to expand our fresh food offerings at the ShopRite of Warwick with our Fresh to Table department,” commented Steve Savas, president of ShopRite Supermarkets. “Fresh to Table is a unique new store experience that provides delicious, fresh-made meals and chef-prepared dishes along with nutritious ingredients to make preparing wholesome meals an easy, no-stress task for our customers.”

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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