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Sobeys Launches Loyalty Program

Sobeys last week unveiled a Club Sobeys loyalty card as well as a Club Sobeys MasterCard at its stores in Ontario and Western Canada. The cards, which allow members to accrue points redeemable for grocery discounts, airline travel miles and other rewards, are the first to be offered at Stellarton, Nova Scotia-based Sobeys, according to Bill McEwan, chief executive officer, who announced the

Jon Springer, Executive Editor

September 22, 2008

1 Min Read
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JON SPRINGER

TORONTO — Sobeys last week unveiled a Club Sobeys loyalty card as well as a Club Sobeys MasterCard at its stores in Ontario and Western Canada.

The cards, which allow members to accrue points redeemable for grocery discounts, airline travel miles and other rewards, are the first to be offered at Stellarton, Nova Scotia-based Sobeys, according to Bill McEwan, chief executive officer, who announced the program at an investor conference here last week. McEwan said the program was “the most significant strategic development in the 7½ years I have been with Sobeys.”

Shoppers in Club Sobeys accrue one point for every $1 spent at the store, with opportunities to earn bonus points through various in-store promotions, Sobeys said. The program offers a variety of ways to collect rewards, ranging from in-store savings to items from an online catalog at clubsobeys.com. Customers can also select to convert points for Aeroplan Miles, the air travel rewards program run by Air Canada and its related carriers.

Shoppers who use the Club Sobeys MasterCard can accrue points for all card purchases, and earn two Club Sobeys points for every $1 spent in Sobeys stores, McEwan said.

This option allows Sobeys to gain greater insight into consumer shopping patterns, he said.

In his comments at the Scotia Capital Back to School conference last week, McEwan said he was reluctant to call Club Sobeys a “loyalty” program.

“Loyalty comes fundamentally from the quality of your stores, the quality of your people, the quality of your products and the consistency of your execution,” he said.

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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