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Southeastern Grocers unveils new Winn-Dixies in Florida

Former Lucky’s Market, Earth Fare locations are first of eight store conversions

Russell Redman

November 11, 2020

4 Min Read
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Winn-Dixie today opened new stores in Boynton Beach, Jacksonville, Lakewood Ranch and Gainesville, Fla. The first three are former Earth Fare locations, and the other is a former Lucky's Market store.Southeastern Grocers

Continuing the expansion of its core supermarket banner, Southeastern Grocers has opened four new Winn-Dixie stores in Florida.

Grand openings were held today at the new Winn-Dixies in Boynton Beach (8855 W. Boynton Beach Blvd.), Gainesville (1459 N.W. 23rd Ave.), Jacksonville (11700 San Jose Blvd.) and Lakewood Ranch (11525 State Road 70 East).

Southeastern Grocers said the four openings are the first of eight new Winn-Dixie stores scheduled to launch across Florida, with locations in Fort Myers, Lake Mary and Melbourne to come later this year and a new store in Viera slated to open in early 2021.

Overall in 2020, Winn-Dixie is opening nine new stores in Florida. The first location opened in February in Jacksonville’s Brentwood community. The stores opened on Nov. 11 are the first of four Lucky’s Market and four Earth Fare locations acquired in auctions this spring during those companies’ recent bankruptcy proceedings. The stores acquired from Lucky’s are in Fort Myers, Gainesville, Lake Mary and Melbourne, while the former Earth Fare stores are located in Boynton Beach, Jacksonville, Lakewood Ranch and Viera.

In recognition of Veterans Day, all Southeastern Grocers stores are offering an 11% discount for active duty and veteran customers, and each new Winn-Dixie store will honor military heroes in their grand opening celebration. Combined, Winn-Dixie and the SEG Gives Foundation are donating $80,000 to veteran-related initiatives.

Related:Southeastern Grocers moves forward with IPO

“We are beyond excited to unveil our four new Winn-Dixie stores to the wonderful communities of Boynton Beach, Gainesville, Jacksonville and Lakewood Ranch. We are proud to provide our customers a shopping experience that is uniquely crafted for their community,” Anthony Hucker, president and CEO of Southeastern Grocers, said in a statement. “At Southeastern Grocers, giving back to our communities is in our DNA, and with our grand openings occurring on Veterans Day, we are proud to recognize the men and women who served our country in the most admirable way.”

Features of the new Winn-Dixies include farm-fresh produce with more than 100 organic varieties; plant-based proteins made in store; specialty cheeses; fresh sushi made daily; and a wide array grab-and-go meals. The full-service meat departments offer Certified Angus Beef and prime beef, exclusive to Southeastern Grocers, with cuts inspected for marbling, maturity, sizing, quality and tenderness, the company said. Also available are 12 varieties of fresh-made sausages, ranging from sweet Italian to habanero mango, and natural organic chicken available in bulk.

Related:Southeastern Grocers expands on-demand delivery with Uber partnership

Other amenities include new seafood departments with fresh, locally caught selections, such as Florida Keys lobster, stone crab and Mayport shrimp, plus seasonal favorites like mahi mahi, grouper and triggerfish. The fresh bakery departments carry more than 15 varieties of artisan-baked breads, as well as pastries and signature desserts. The new Winn-Dixie stores also feature “LiveWell” shelf tags to help customers make healthier food choices.

The new Winn-Dixie locations come as Southeastern Grocers pushes ahead with its strategic growth plan. Last month, the Jacksonville-based retailer filed for an initial public offering, in which its common stock would list on the New York Stock Exchange under the ticker symbol “SEGR.”

In recent years, Southeastern Grocers has worked to restructure its business, focusing primarily on Winn-Dixie, and consolidate its store base. The company in September announced deals to sell 23 stores under its Bi-Lo and Harveys Supermarket banners to grocery wholesaler and retailer Alex Lee and independent operator B&T Foods. The transactions furthered plans to dissolve the Bi-Lo banner, disclosed in June when the company announced the sale of 62 Bi-Lo and Harveys stores and a distribution center to Ahold Delhaize USA’s Food Lion chain.

The phaseout of Bi-Lo is part of a five-year business transformation strategy following Southeastern Grocers’ emergence from Chapter 11 bankruptcy in May 2018. In focusing on its Winn-Dixie, Harveys and Fresco y Más chains, the company said that nearly 40% of the store base has been remodeled in the past three years.

With the IPO, Southeastern Grocers will operate 420 stores under the Winn-Dixie, Harveys and Fresco y Más banners in Florida, Alabama, Louisiana, Georgia and Mississippi, as well as 140 liquor stores, 231 in-store pharmacies and one central specialty pharmacy, according to the filing.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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