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Starbucks has opened a store with Amazon Go

The pickup-only, contactless payment store opened in New York City, with two more locations coming to Manhattan in 2022

Joanna Fantozzi, Senior Editor

November 18, 2021

3 Min Read

Starbucks opened its first Starbucks Pickup store in partnership with Amazon Go on the Upper East Side in New York City Thursday, with two more on the way in coming in early 2022 (the next location will be located near Times Square in New York City, while the third location has not yet been disclosed).

At this store, customers that have ordered ahead of time via the Starbucks app can walk in, look to see if their order is ready via the large digital Order Status sign, pick up their drink and walk out. They can also use their Amazon app or credit card to scan into the store and pick up a Dominique Ansel pastry (or a number of other New York City-specific items Ess-a-Bagel), Amazon Kitchen sandwich or sushi roll from the marketplace and just walk out. Once they exit the store with the item, they’ll be charged via their Amazon account via the Amazon Just Walk Out Technology as seen in the Amazon Go stores.

Venture a little further inside and customers will find an expanded seating section, divided workstations and plenty of outlets. The overall bright vibe of the expanded space seems to match a counter-service lunch spot than a usual Starbucks aesthetic.

“The new Starbucks Pickup with Amazon Go is designed to provide our customers with an experience that delivers convenience and connection in an effortless way,” Katie Young, senior vice president of global growth and development at Starbucks said in a statement. “Our goal with this new store concept is to give our customers the ability to choose which experience is right for them as they go through their day, whether it is utilizing the Starbucks and Amazon apps to purchase food and beverages on the go or deciding to stay in the lounge for the traditional third place experience Starbucks is known for.”

Related:Amazon Go draws high interest from U.S. shoppers

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Here’s how it works from the customer’s perspective: Order your drinks or food ahead of time through the Starbucks app to the store at 59th and Lexington (although, Starbucks says that the store “primarily” accepts orders placed via the app, so perhaps there will be exceptions to the rule). When their order is ready, a square will appear around their name on the sign, and they will then pick up their order from a barista without needing to check out.

To enter the marketplace, customers have to scan into the turnstile via “In-Store Code” in the Amazon Shopping app, the new Amazon One biometrics reader that scans customers in via their palm print, or by swiping a credit card.

When selecting food or beverage items from the marketplace, the store sensory technology is smart enough to know if a customer picks up an item and then puts it back and won’t charge them for it. Once the customer leaves, they will be charged for their purchases and receive a receipt a few hours later.

Related:Bashas’ Diné Markets to add Starbucks to Navajo Nation stores

While there will be two more Starbucks Pickup with Amazon Go stores coming to New York City soon (one located in the New York Times building just outside of Times Square), Starbucks said that expansion plans to more cities have not been announced yet. The new store pickup technology and store design is part of the coffee giant’s strategy to find the perfect store format fit for different types of communities based on geography, population density and consumer demand.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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