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Stop & Shop to offer special hours for customers 60 and older

Northeast retailer takes step to protect shoppers more vulnerable to coronavirus

Michael Browne, Executive Editor

March 17, 2020

3 Min Read
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Starting Thursday, Stop & Shop customers aged 60 and over can use a designated entrance, which will be marked at their local store during the hours of 6:00 to 7:30 a.m.Stop & Shop

Beginning Thursday, March 19, all Stop & Shop grocery stores will open earlier in order to service only customers who are age 60 and over from 6 a.m. to 7:30 a.m. daily. The company is taking the step to protect shoppers considered most vulnerable to coronavirus (COVID-19).

In a statement released Monday, Stop & Shop said, “We’re making the decision to offer this every day of the week to allow for community members in this age category to shop in a less crowded environment, which better enables social distancing. They’ll also be shopping prior to any other customers entering.”

Starting Thursday, customers aged 60 and over can use a designated entrance, which will be marked at their local store during the hours of 6:00 to 7:30 a.m. Although Stop & Shop will not be requesting ID for entry, the retailer is asking shoppers to “please respect the purpose of the early opening — and do the right thing for your neighbors.”

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Stop & Shop, a division of Ahold Delhaize USA, operates over 400 stores throughout Massachusetts, Connecticut, Rhode Island, New York and New Jersey. 

The company had earlier announced that most stores have adjusted their hours to 7:30 a.m. to 8 p.m. to enable associates to spend more time unloading deliveries, stocking shelves and take some time for rest. “Please note that our stores receive deliveries throughout the day, so our shelves will be replenished for shoppers at all hours,” said Gordon Reid, president, The Stop & Shop Supermarket Co., in a statement. “And we have implemented added cleaning and sanitation efforts, which will continue throughout the day at all stores.”

Related:Grocery industry is there for consumers amid coronavirus crisis, say FMI and NGA

Home delivery service will remain available to all customers as well, along with Stop & Shop’s new “Contact-Free” delivery option. With this service, Stop & Shop will notify customers by text or email when the driver arrives, and they will simply leave the bags on the doorstep or building entry and return to their vehicle. The company acknowledged that there may be some delays with this service due to unprecedented demand, but they are continuing to improve to meet customer needs.

The company also said that it is temporarily suspending customer pickup services as a result of too much demand. “Our store associates will instead focus on stocking product and other key priorities that will better meet the needs of all customers at this time,” Stop & Shop said in a statement. “The service will be made available again once product availability increases.”

The rapid advance of COVID-19 has been declared a national emergency, and according to the Centers for Disease Control, as of Monday, there are 3,487 cases and have been 68 deaths in the United States.

Related:Coronavirus: How leading grocery chains are responding to keep customers safe and shelves stocked

Food retailers have been taking steps such as modifying store hours  and limiting quantities of key items to ensure the safety of customers and employees, while also trying to keep shelves stocked and stores clean. Over the past week, shoppers have packed supermarkets, mass merchant and other retail stores to stock up on essential food and health products and emergency supplies, leaving shelves bare for such items as hand sanitizer, face masks and disposable gloves, disinfectant wipes, bathroom tissue, paper towels, dry groceries and shelf-stable beverages.

For our most up-to-date coverage, visit the coronavirus homepage.

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

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