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Whole Foods set to open 500th store

New Atlanta store pegged as regional flagship

Russell Redman

March 1, 2019

3 Min Read

Whole Foods Market is nearing a milestone with the opening of its 500th store.

The Austin, Texas-based specialty grocer said Thursday that on April 5 it plans to open a 70,000-square-foot, multilevel store in midtown Atlanta at 22 14th Street NW. The company described the store as its flagship location for the Southern region. It has 11 other stores in the Atlanta metropolitan area.

Currently, Whole Foods has 497 stores, including 476 in the United States, 14 in Canada and seven in the United Kingdom. Its 498th location, announced earlier this month, will be a 30,000-square-foot store in Evergreen Park, Ill., slated to open March 6.

Whole_Foods_Darby_Creek_Cafe_Newtown_Square_PA_0.pngThe Darby Creek Café at the recently opened Whole Foods in Newtown Square, Pa.

A company spokesman said that next week the chain plans to announce its 499th store, but he declined to disclose the location. That store will open before the midtown Atlanta site, he added. Earlier this year, on Jan. 18, a 51,000-square-foot Whole Foods opened in Newtown Square, Pa.

Whole Foods’ store count has risen by about 30 units since the closing of its acquisition by e-tail giant Amazon.com Inc. for $13.7 billion in late August 2017. At the time, Whole Foods had 468 stores overall.

Under Amazon, Whole Foods has boosted its omnichannel presence via the Prime Now program. Most recently, the companies expanded Prime Now curbside pickup to Whole Foods stores in 22 market areas. It launched the service in early August in Sacramento, Calif., and Virginia Beach, Va. Prime Now delivery also has expanded steadily since its February 2018 debut and is now offered at Whole Foods stores in 63 cities.

Related:Report: Whole Foods to nix 365 store banner

Whole Foods, too, is scaling back its brick-and-mortar format. In mid-January, the company confirmed plans to discontinue the opening of Whole Foods 365 stores, and this week published reports said the current dozen 365 stores would shift to the conventional Whole Foods Market banner. When introduced in May 2016, the 365 concept was billed as offering lower prices than a typical Whole Foods store in a much smaller format with a streamlined product selection and a more local flavor.

At the same time, Whole Foods has continued to differentiate its stores with unique offerings and services. The retailer said it’s positioning the new midtown Atlanta store as a community gathering spot. For example, the location will house four fast-casual eateries across four floors — including a rooftop bar with skyline views — and the eateries will offer exclusive food menus and curated selections of locally sourced beer and wine. Also in the store will be a “fruit and vegetable butcher” offering cut-to-order fruit and vegetables, as well as a meat-cutting room with “old-world style” butcher services, Whole Foods said.

Related:Prices back on the rise at Whole Foods

“We can’t wait to welcome customers into this one-of-a-kind Whole Foods Market,” Abibou N'Diaye, store team leader for the midtown Atlanta location, said in a statement. “From its extensive selection of responsibly sourced, local and innovative product offerings, to its four unique dining spaces, to its Atlanta-inspired design elements that capture the spirit of the community, we are confident that this store will offer something for a variety of tastes, preferences and purposes.”

Meanwhile, the Newtown Square features the Darby Creek Café, an in-store, fast-casual eatery serving a pub-inspired food menu with dishes made in a wood-fired oven, including vegan and vegetarian options.  Also offered are curated selections of local spirits, sherry-based cocktails and cold-brew coffee, juice and local beers on tap. The café has three televisions and will offer outdoor seating during the summer months.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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