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More than 5 million pounds of beef recalled

Raw beef products linked to salmonella outbreak

Michael Browne, Executive Editor

December 4, 2018

1 Min Read
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JBS Tolleson Inc. is recalling more than 5.1 million pounds of raw beef products that may be tainted with salmonella, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS).

This marks the third time since October that the meat producer has expanded its beef recall, bringing the total to more than 12 million pounds.

The affected products were produced and packaged at an Arizona facility owned by JBS Tolleson from July 26 through Sept. 7 and shipped to retailers nationwide under many brand names. Those included in the recall are Kroger, Cedar River Farms Natural Beef, Comnor Perfect Choice, Gourmet Burger, Grass Run Farms Natural Beef, JBS Generic, Showcase and Showcase/Walmart.

So far, nearly 250 people in 25 states have been sickened by salmonella linked to the meat. According to the U.S. Centers for Disease Control and Prevention, no deaths have been reported by 56 people have been hospitalized.

According to the recall notice, “The scope of this recall expansion now includes an additional 5,156,076 pounds of raw beef products, which were produced and packed from July 26, 2018, to Sept. 7, 2018. FSIS is concerned that some product may be frozen and in consumers’ freezers. These products should be thrown away or returned to the place of purchase.

“The products subject to recall bear establishment number ‘EST. 267’ inside the USDA mark of inspection. These items were shipped to retail locations and institutions nationwide.”

The FSIS has posted and is updating product lists and lists of specific retailers that received the recalled beef.

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

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