Sponsored By

Cheers to Beers in Food Retail

Supermarkets now double as a destination for cold beers, wine tastings, conversation and company as brewpubs and bars become a regular part of retail foodservice.

Jennifer Strailey

August 16, 2019

5 Slides
brews
Supermarkets now double as a destination for cold beers, wine tastings, conversation and company as brewpubs and bars become a regular part of retail foodservice.Photo illustration: WGB Staff

About the Author

Jennifer Strailey

Jennifer Strailey is editor in chief of Winsight Grocery Business. With more than two decades of experience covering the competitive grocery, natural products and specialty food and beverage landscape, Jennifer’s focus has been to provide retail decision-makers with the insight, market intelligence, trends analysis, news and strategic merchandising concepts that drive sales. She began her journalism career at The Gourmet Retailer, where she was an associate editor and has been a longtime freelancer for a variety of trade media outlets. Additionally, she has more than a decade of experience in the wine industry, both as a reporter and public relations account executive. She has a Bachelor of Arts degree in English from Boston College. Jennifer lives with her family in Denver.

 

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News