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Fresh Thyme Expands Plant-Based Sets

Adds dedicated displays chainwide. The grocer is adding dedicated sets to all 74 of its stores throughout the Midwest.

Jennifer Strailey

March 4, 2020

1 Min Read
Fresh Thyme
The grocer is adding dedicated sets to all 74 of its stores throughout the Midwest.Photograph: Shutterstock

Hoping to capture a share of the $5 billion plant-based food market, Fresh Thyme Farmers Market of Downers Grove, Ill., has partnered with the Happy Little Plants brand to expand its plant-based protein options with dedicated sets in each of its 74 locations in 11 states throughout the Midwest.

“We’ve continued to see our customers looking for a simple and convenient way to find the plant-based alternative products, and we are excited to be one of the few retailers in our category to offer a dedicated area to locate products like Happy Little Plants,” said Jason Resner, VP of meat and seafood for Fresh Thyme, in a statement.

A full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings, Fresh Thyme stores also feature extensive produce departments, natural meat departments, healthy deli foods to go, bulk items, supplements and now special plant-based sets.

Introduced by Hormel Foods of Austin, Minn., in 2019, Happy Little Plants launched with a flagship ground product that offers 20 grams of protein and 3 grams of fiber per serving with no preservatives, cholesterol or added sugars. The plant-based protein is also low in sodium and saturated fat and is made with nongenetically modified ingredients that are both gluten-free and low-calorie.

The Happy Little Plants brand plans to launch new products at Fresh Thyme in the coming months.

“We know that people are looking to add more plant-based options to their diets, and we’re glad to partner with Fresh Thyme to make it easier for people to find it in their stores,” Robbie Koons, brand manager for Happy Little Plants, said in a release.

About the Author

Jennifer Strailey

Jennifer Strailey is editor in chief of Winsight Grocery Business. With more than two decades of experience covering the competitive grocery, natural products and specialty food and beverage landscape, Jennifer’s focus has been to provide retail decision-makers with the insight, market intelligence, trends analysis, news and strategic merchandising concepts that drive sales. She began her journalism career at The Gourmet Retailer, where she was an associate editor and has been a longtime freelancer for a variety of trade media outlets. Additionally, she has more than a decade of experience in the wine industry, both as a reporter and public relations account executive. She has a Bachelor of Arts degree in English from Boston College. Jennifer lives with her family in Denver.

 

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