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Richard Wardwell named CEO of Superior Grocers

He takes the helm of the 70-unit independent grocery chain, replacing Mimi Song, who founded the company in 1981.

Heather Lalley, Managing editor

January 18, 2023

1 Min Read
Richard Wardwell named CEO of Superior Grocers
Richard Wardwell will become the new CEO of Superior Grocers. / Photo courtesy: Superior Grocers

Richard Wardwell has been promoted to CEO of Superior Grocers, an independent grocery chain based in Southern California, the retailer announced Tuesday.

Wardwell currently serves as president of the 70-unit supermarket chain. He will assume his new post on Jan. 30.

He will be replacing Mimi Song, who founded the company in 1981. She will remain chairman of the company’s board.

“For over eight years at Superior, he has proven to be a great leader with the vision to expand on the success Superior has built over the last 42 years,” Song said in a statement. “He is passionate about the industry and his relentless pursuit of excellence has positioned us for success.”

Wardwell joined Superior Grocers in 2014 as VP of operations and has since served as SVP of operations and COO in addition to president.

Last summer, Wardwell helped steer Superior Grocers’ acquisition of Numero Uno, a 22-unit chain of Hispanic supermarkets. The deal strengthened Superior Grocers’ presence in Southern California, he said at the time.

Wardwell will continue to oversee all aspects of the company with his new role.

“I am honored and humbled to serve as the next president and CEO,” Wardwell said in a statement. “Very proud of what our team has been able to achieve during these exciting times. I will continue to encourage our leaders, team members and partners to achieve even greater success in providing quality, variety and value to our customers.”

About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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