Azteca Foods Heads Toward a Healthier Platform

Azteca Foods has announced the launch of a new product platform featuring a “healthier for you” assortment, anchored by four No Preservative flour options. Available in July, the No Preservative flour tortillas come in fajita, taco and burrito sizes, as well as a new mini snack size aimed at portion control and kids snacking. All Azteca’s No Preservative flour options contain no high fructose corn syrup, artificial colors or flavors. The No Preservative tortillas are part of Azteca Foods’ commitment to providing healthier options for consumers. The new platform also includes tortillas with added Calcium and Vitamin D, a tortilla option made with Ultragrain Whole Wheat Flour, Organic, Whole Wheat, Low Carb and more. All Azteca tortillas are refrigerated during every step of the process to  ensure freshness. “Our No Preservative tortillas are an exciting addition to our entire new platform of healthier for you products,” says Julie Nargang, vice president marketing and innovation. “This paired with only the finest and freshest ingredients deliver the healthier benefits, without compromising the authenticity and delicious taste our customers have come to expect and demand from our brand.”