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Cub Foods eyes crisper produce operations

Adoption of Afresh platform to enhance freshness, cut food waste

Russell Redman

September 10, 2021

2 Min Read
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According to Cub Foods, the Afresh solution will give produce department managers a better handle on the “unpredictable nature of fresh foods.”Cub Foods

Midwestern grocer Cub Foods plans to deploy the Afresh fresh-food optimization platform in selected stores across the greater Minneapolis-Saint Paul area.

The artificial intelligence-powered Afresh Fresh Operating System will be used to sharpen fresh produce operations at the Cub supermarkets, helping them reduce shrink, accelerate stock turns to provide shoppers with fresher produce and, in turn, boost sales and profits, the companies said yesterday.

According to Stillwater, Minn.-based Cub, the Afresh solution will give produce department managers a better handle on the “unpredictable nature of fresh foods” by helping them make more accurate orders and extend the longevity of fresh produce before it leaves the store.

“We’re focused on providing our customers with a fresh and healthy experience every time they enter our stores,” Cub Foods CEO Mike Stigers said in a statement. “This commitment also extends to offering consumers the widest selection of fresh produce, as well as reducing food waste and driving positive impact in the communities we serve.”

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The AI-powered Afresh Fresh Operating System stands to help Cub stores accelerate stock turns to provide shoppers with fresher produce as well as reduce shrink.

Designed specifically for grocery store fresh departments, Afresh’s platform supports merchandising, ordering and store operations solutions.

“We chose Afresh over other solutions because of their modern cloud-based architecture, nonreliance on perpetual inventory and the ease of integration. We want to transform our fresh departments, and Afresh is the best for that job,” Cub Foods Chief Information Officer Luke Anderson commented. 

Related:UNFI won't sell Cub, Shoppers stores anytime soon

Afresh said its software will allow Cub to significantly cut down on food waste while driving better in-stock rates and operating margins. The San Francisco-based technology company reported that stores using its system have slashed food waste by 25% and out-of-stocks by 80%, at the same time lifting chainwide monthly sales by 3% on average. Other grocers using Afresh’s solution include Heinen’s, WinCo Foods and Fresh Thyme Market.

“Afresh is using an innovative approach to solve problems that have historically been overlooked and not yet solved,” according to co-founder and CEO Matt Schwartz. “Working with Cub is a natural fit for Afresh, with our shared goals of reducing food waste and increasing access to fresh food. Through our AI-driven approach built specifically for fresh, we will help Cub transform its fresh departments and remain competitive; for years to come.”  

Part of grocery wholesalers United Natural Foods Inc., Cub Foods has a retail network of 80 supermarkets primarily in the Twin Cities market, with one Illinois store.

Related:Cub Foods rebuilds and reopens store damaged in Minneapolis during last year's protests

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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