Di Bruno Bros. Introduces Booze Infused Cheese Spreads

Di Bruno Bros. launched two new cheese spreads– Pinot Grigio & Fig or Smoked Gouda & Beer with Pimentos. 

Di Bruno Bros. cheese spreads are made with real Wisconsin cheddar and are sold in the Philadelphia retail shops, in national grocery partners and on dibruno.com to ship anywhere in the country.

The line of spreads includes six other options—Spicy Abbruzze, Roasted Garlic & Herb, Port Wine, Gorgonzola, Provolone & Chianti, and Cheddar & Horseradish.

"Our customers across the country, and especially Philadelphia, love the original six spreads and people were asking for more. I'm excited that we were able to bring them two, incredible new spreads that really represent Culinary Pioneering and who we are today, just in time for the holiday season," says Emilio Mignucci, third-generation owner and VP of Culinary Pioneering. "We think our grandparents would be proud.  And, while it's a proud moment for us, it's been even more fun for us to work together with our team and create something new and delicious for our customers."

Pinot Grigio & Fig Cheese Spread (with Aged Cheddar, White Wine, and Sweet Fig Cheese Spread) is a sweet and savory spread with real pieces of fig that can be enjoyed alongside Di Bruno Bros. new Sea Salt crostini, paired with salumi, and added to any savory dessert or grilled cheese, company officials say.

Smoked Gouda & Beer with Pimentos Cheese Spread (a nutty smoked Gouda cheese spread, with pimentos & a splash of brown ale) is a nod to the traditional "beer & cheese" spread and adds a little smokiness to any dish. According to company officials, the Di Bruno Bros. family enjoys with their twice-baked crostini, on any sandwich, and spread on Di Bruno Bros. new Grissini breadsticks and wrapped in prosciutto. 

Other recently launched, and complementary, products include Di Bruno Bros. Grissini, or breadsticks, as well as the introduction of Sea Salt Crostini to the line of twice-baked crostini.