First Fresh Foods Introduces Chicken Meatballs

First Fresh Foods is expanding its fresh-to-market offerings to include Chicken Meatballs appearing in refrigerated meat sections of grocery stores.

The Chicken Meatballs come in two varieties: Italian Style Chicken Sausage Meatballs and Italian Chicken Sausage Meatballs. The Italian Style Chicken Sausage Meatballs are made with ground white breast chicken meat, basil, garlic, parmesan and Romano cheeses. The Italian Chicken Sausage Meatballs offer a wholesome alternative with ground Italian chicken sausage. Both varieties of Chicken Meatballs have more than 70 percent less fat than Italian pork/beef meatballs, are lower in calories and are gluten-free. The serving size is two meatballs with 19-grams of protein for Italian Style and 18-grams of protein for Italian Chicken Sausage. The suggested retail price is $4.99.

“Our new meatballs provide a tasty alternative to traditional meatballs that many consumers are clamoring for – and a tasty gluten-free meal for those with health restrictions,” says First Fresh Foods CEO William Jennings.

All First Fresh Foods products are delivered fresh-to-market, never frozen, and are made from 100 percent whole chicken breast with a shelf life of 13-15 days. First Fresh Foods products are made wholly in the USA from locally raised, cage free chicken. The products have no added hormones, MSG, preservatives, fillers or nitrates, and are naturally gluten free. Products are ready to cook, and incorporate the freshest spices and cheeses to achieve the full flavored taste of traditional European recipes.

First Fresh Foods has secured partnerships with eight brokers to assist with its goal of becoming a nationally available brand.

First Fresh Foods state-of-the-art facility in Georgia integrates the latest technology into its production process. The facility enables First Fresh Foods to produce more than 11,500-pounds per hour while operating at the highest standards of transparency and efficiency.