Happy Anniversary to Snake River Farms 2018-01-01 (1)

Snake River Farms American Wagyu beef is celebrating its Crystal Anniversary. Over the past 15 years, Snake River Farms has become the American Wagyu beef of choice for renowned chefs around the country and is served in many of the highly rated Michelin-starred chefs’ kitchens, say company officials. “We’re incredibly proud of our growth over the past 15 years,” says Jay Theiler, executive director of marketing for Snake River Farms. “Snake River Farms began with a small herd of full-blood Wagyu bulls imported from Japan, and over the years we’ve grown our distribution network to include some of the best kitchens in the nation.” To celebrate its Crystal Anniversary, Snake River Farms is partnering with Feast Portland and has recruited some of the country’s finest chefs to prepare their American Wagyu beef for Feast attendees to sample and enjoy.  As the proud co-sponsor of the USA Pears Night Market Presented by Snake River Farms, their products will also be available at various press, trade and consumer events throughout the weekend. The Snake River Farms difference starts with cattle bred exclusively from Tajima genetics, the most famous of all Wagyu bloodlines originating in Japan and generally regarded as the best quality meat in that country, explain officials.  The original stock of Wagyu bulls were crossed with premium American Black Angus to form a proprietary herd that has developed into one of the finest groups of Wagyu/Angus cross cattle in the U.S. Snake River Farms also produces American Kurobuta Pork, 100% pure all-natural Berkshire pork, raised by a small network of family farmers. Snake River Farms www.snakeriverfarms.com