Introducing La Bottega di BelGioioso – A Handcrafted Artisanal Cheese Boutique
January 1, 2018
Handmade with passion and hand selected with experience, BelGioioso Master Cheesemakers present their new artisanal cheese boutique, La Bottega di BelGioioso. This unique cheeseboard collection includes hand wrapped four-ounce cuts designed for attracting consumer trial and whole wheels designed for expert cutting and wrapping by in-store cheesemongers.
“BelGioioso Cheesemakers have taken their passion and craft to a new level”, says Gaetano Auricchio, vice president of sales for BelGioioso Cheese. “The La Bottega line distinguishes itself through exclusive extra aging, unique ingredients and beautifully designed labels. The ‘fatti a mano’ (handcrafted) small cuts are hand selected by our Masters and hand cut and hand wrapped to respect the flavors of the cheeses.”
Savor the flavors of these exclusive cheeses from the La Bottega boutique collection, as described by company officials below:
Crescenza-Stracchino: This fresh and spreadable cheese has a tangy note. It’s milky, creamy and simply delicious.
American Grana: Extra aged for 24 months with a distinct, nutty flavor.
Gorgonzola with Cow & Sheep’s Milk: A robust & crumbly blue-veined cheese and a twist on blue with Baa & Moo.
Provolone Extra: Aged for 24 months for a sharp, buttery piccante flavor.
Peperoncino Asiago con Chili Pepper: Ignite your taste buds with this spicy hot, savory cheese.
Created on a foundation of over 130 years of family cheesemaking tradition, La Bottega di BelGioioso cheeses are made with the finest quality, fresh local milk and pure, simple ingredients, company officials say. Each savory wedge a gift from the Master Cheesemakers at BelGioioso.
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