Mangalitsa by Møsefund Launches Fresh All Natural Bacon Burger

Mangalitsa by Møsefund, the nation’s largest Mangalitsa pig breeder and processor, is unveiling its fresh Mangalitsa by Møsefund bacon burgers for restaurants, institutions, supermarkets and grocery stores.

The meat for this bacon burger is available fresh, not frozen, through the company and its distributors— Solex  Catsmo, Fossil Farms, Chef's Collective, Martin Preferred Foods, Goode Hospitality, and Culinary Classics. Ideal as an all-natural “locavore” offering, company officials say, Mangalitsa by Møsefund bacon burger meat patties are available in two-, four-, five- and eight-ounce sizes. Up until now the Mangalitsa by Møsefund bacon burgers were only available frozen.

Oftentimes referred to as “Kobe” pork, Mangalitsa meat is succulent, delicate in texture, and richly flavored, making it one of the most delicious and healthy choices of any meat option, officials add. According to independent scientific research by the College of Agriculture of Auburn University, ”Mangalitsa meat is considerably higher in monounsaturated, or ‘good,’ fatty acids and lower in undesirable saturated fats, factors that suggest Mangalitsa meat is healthier to consume.”­­­­­­­­

In announcing the availability of its Mangalitsa by Møsefund fresh bacon burgers, G. Chris Andersen, founder and CEO of Mangalitsa by Møsefund says, “What started for me as a quest to find a better tasting pork for myself has resulted in the most exciting and gratifying experience of uncovering and offering to others the most flavorful and healthful pork in the world.”

“This is truly a unique animal. With their strikingly long curly hair (there brunettes, blonds and red-heads) and fatty, marbled meat, they're becoming favorites of both chefs and sophisticated consumers.  Because of Mangalitsa by Møsefund’s careful protection of the purity of its Mangalitsa’ genetics, the care with which they are raised, and the special diet they are fed, the meat and fat on  CertifiedMangalitsa by Møsefund pigs has an amazing flavor, quality and consistency  with the highest monounsaturated fat and low in saturated fat. That is is why we like to call Mangalitsa, ‘the better tasting, better for you red meat’. So not only is it delicious, it is good for you too,” Andersen adds.