Noosa Unveils Three Globally-Inspired Yoghurt Flavors
The tart and sweet flavors pair noosa’s velvety plain yoghurt with juicy fruits and a hint of herbs and spices.
January 1, 2018
noosa yoghurt has added three globally-inspired flavors to its lineup. The flavors include orange & ginger, strawberry & hibiscus and pear & cardamom. The tart and sweet flavors pair noosa’s velvety plain yoghurt with juicy fruits and a hint of herbs and spices.
Orange & Ginger is a subtly complex fusion of taste and smell. The flavors of tree-ripened oranges and freshly minced ginger are complemented with the company's rich, creamy and slightly tart plain yoghurt.
Strawberry & Hibiscus is a tropical twist on a classic yoghurt flavor. Plump ripe strawberries are gently muddled then infused with real hibiscus flowers for an exotic, aromatic treat. The flavors all rest below a thick blanket of rich, creamy and slightly tart plain yoghurt.
Pear & Cardamom is a sweet, juicy Bartlett pears are plucked right from the grove, finely minced and slowly stewed with Indian cardamom, which is topped with a velvety layer of rich, creamy and slightly tart plain yoghurt.
Each flavor is available in 8-ounce tubs.
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