Organic Valley Adds Six-Ounce Single Serve Cups to Grassmilk Yogurt Line

Organic Valley has added to its award-wining Grassmilk Yogurt line by introducing convenient 6-ounce single serve cups with two new flavors—Wild Blueberry and Strawberry, plus the original Plain and Vanilla varieties.

Organic Valley’s Grassmilk Yogurt is made from organic milk that comes from cows that are 100 percent grass-fed—with no supplemental feed, grain or soybeans in their diet, just lush, fresh pasture and dried forages. The result is a delicate, premium, small-batch yogurt with the seasonal taste of grassmilk dairy. Nutritionally, Organic Valley Grassmilk Yogurt flows with naturally occurring calcium, conjugated linoleic acid (CLA) and omega-3s. Organic Valley never uses antibiotics, synthetic hormones, toxic pesticides or GMOs.

Organic Valley Grassmilk Yogurt cups will appeal to consumers who are looking for exceptional “beyond organic” taste in new fruit flavors and more convenient packaging, say company officials.

Like the original tubs, Organic Valley’s Grassmilk Yogurt cups feature cream-on-top, whole milk yogurt crafted from 100 percent grass-fed, non-homogenized organic Grassmilk milk, along with organic strawberries, organic wild blueberries, organic fair trade vanilla and live probiotic cultures.

Organic Valley Grassmilk Yogurt cups will be available September 2016 in natural food stores, food cooperatives and major grocery chains nationwide with a suggested retail price of $1.69.