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PMA, United Fresh joining to create one trade association for the produce and floral industry

Scheduled to launch in January, new association will be led jointly by PMA CEO Cathy Burns and United Fresh CEO Tom Stenzel throughout 2022

Michael Browne, Executive Editor

March 31, 2021

3 Min Read
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The Produce Marketing Association and United Fresh Produce Association will continue to operate as independent organizations through Jan. 1, 2022, at which time they will launch the new association.Michael Browne

The Produce Marketing Association (PMA) and United Fresh Produce Association are joining forces to create a new global trade association for the produce industry, combining their resources and expertise to enhance member services, increase advocacy before government and the public, help members grow their businesses, and drive consumption of fresh produce and demand for floral products as a vital cornerstone of public health.

The boards of directors of both associations reached an agreement in principle on Wednesday, and the two associations will continue to operate as independent organizations through 2021, with the new association to be launched Jan. 1, 2022.

“A new name, brand and all that comes with building a new association will be developed this year,” a United Fresh spokeswoman told Supermarket News.

Over the past several months, PMA CEO Cathy Burns and United Fresh CEO Tom Stenzel have worked with a group of board leaders from each association to develop the strategic commitments for the new association that serves as the core of the agreement in principle: 

  • Commitment to serve all sectors of the global fresh produce and floral supply chains, growing our global membership and participation.

  • Commitment to government advocacy and leadership to build and maintain a positive business climate in the United States and the North American market so critical to our members’ success.

  • Commitment to global engagement with international bodies and allied organizations to promote free and fair trade, international harmonization of standards, and worldwide growth in consumption.

  • Commitment to providing expertise and business solutions in food safety, new technology, supply chain management, sustainability, leadership and talent development, business operations, marketing and more.

  • Commitment to bringing all sectors of our diverse supply chain together to better understand our interconnections and support efficiency and profitability throughout the chain.

  • Commitment to enhance business-to-business sales and marketing connections across the produce and floral supply chains.

  • Commitment to demand creation to inspire consumers to embrace produce and floral products as essential parts of their lives, while increasing profitable sales of members’ products.

Related:Retailers fill the need for local produce

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The new association will be led jointly by Burns and Stenzel (left) as co-CEOs throughout 2022. After that time, Burns will become the sole CEO.

“Through my 28 years of service to our industry, I have long recognized the potential synergies of our groups building something powerful together,” Stenzel (left) said. “It is gratifying to me several years before my retirement to find a strong and committed partner in Cathy who also believes in this shared vision.  I’m looking forward to launching this new organization together, setting the stage to enhance member value while driving greater produce consumption in the years ahead.”

Related:How retailers can bounce back from a produce recall

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“By joining forces, we will continue to support our members with the services, insights, and connections they seek to grow their businesses while ensuring our role and voice as an industry has an even greater impact,” Burns (left) said. “Tom has been a great partner, and I truly appreciate his deep history, knowledge, and care for our industry. We, along with our talented teams, look forward to leveraging our strengths to serve our diverse and complex supply chain. I am so proud and honored to serve the produce and floral community at such a pivotal time in our history.”

Over the coming months, Burns and Stenzel will work with their staff teams and board leaders to build out the new organization. Concurrently, the two associations will begin sharing their expertise and promoting participation in each other’s events and programs. It is anticipated that the volunteer leadership, governance and membership structure, and 2022 business plan for the new association will be in place and shared with the membership in Fall 2021.

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

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