Sponsored By

siggi's Launches Triple Cream Yogurt

The new product line will be available in raspberry, vanilla and lemon flavors.

Natalie Taylor, Senior Editor

January 1, 2018

1 Min Read
Supermarket News logo in a gray background | Supermarket News

The fastest-growing U.S. yogurt brand for the past three years, siggi’s, has released its latest product innovation, Triple Cream yogurt. Debuting exclusively at select retailers nationwide this month and more widely in July, the new creamy snack will be available in three flavors: raspberry, vanilla and lemon.

Ideal for consumers looking for a more indulgent snacking experience, siggi's Triple Cream yogurt offers a list of simple ingredients without a lot of sugar in each 4-ounce cup. Made with whole milk and pasteurized cream, the new line contains 9 percent milk fat, 9 grams of protein and 8 grams of sugar per serving.

"In creating this new line of yogurts, we were inspired by a simple dessert my mom used to make when I was a kid that mixed together yogurt, whipped cream and fruit,” says Siggi Hilmarsson, founder of siggi’s. “We wanted to offer our fans this wholesome snack, which combines indulgence and satiety at the same time. We hope consumers will enjoy this rather delicious snack as much as we do."

siggi's yogurts are made without any artificial preservatives, thickeners, sweeteners, flavors or colors. The product is available for an SRP of $1.69.

About the Author

Natalie Taylor

Senior Editor

Natalie Taylor is senior editor of Winsight Grocery Business, responsible for reporting on the fresh category and West Coast retailer news. After four years in finance and educational publishing, Natalie’s passion for the latest culinary trends led her to the food industry, where she reported as a restaurant secret shopper and ultimately landed in the grocery world. A graduate from Quinnipiac University with a Bachelor of Arts degree in Journalism, Natalie has written for magazines, local newspapers and digital platforms. She loves soup dumplings and long walks down the produce aisle.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like