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Three Bridges Launches Refrigerated Mac and Cheese Kit

The kit is made with clean and simple ingredients, including fresh-shredded cheddar cheese.

Rebekah Marcarelli, Senior Editor

January 1, 2018

1 Min Read
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Three Bridges introduced its Creamy Cheddar Macaroni and Cheese Kit, made with clean and simple ingredients, including fresh-shredded cheddar cheese.

Unlike conventional boxed mac and cheese, which is often made from powdered cheese flavoring or artificial processed cheese sauces, Three Bridges Creamy Cheddar Macaroni & Cheese Kit has significantly lower sodium levels per serving and contains zero preservatives, artificial flavors or colors. No added fillers or mystery foods are included—just high-quality ingredients, including fresh rBST-free cheddar cheese and premium freshly cooked elbow macaroni.

"In our generation of fresher, cleaner eating, we questioned why it's still appropriate to make cheese sauce from a processed cheese powder, even if it's for something as iconic American as mac and cheese," says Ryan Tu, president and CEO of Three Bridges. "We deeply connected with First Lady Michelle Obama when she stated that 'cheese dust is not food.' Real food should be made from real ingredients. We have to do better for the health of our families by having better convenient options than traditional processed food."

Additionally, like with all their products, Three Bridges takes the chore out of cooking by empowering anyone to make the dish in minutes. While other store-bought mac and cheese can take up to 15 minutes to cook, Three Bridges Creamy Cheddar Macaroni & Cheese Kit takes just three minutes. No microwave or boiling water required – simply add milk to the provided ingredients over stovetop for a creamy and quick meal. 

The new Creamy Cheddar Macaroni & Cheese Meal Kit (SRP $5.49) joins Three Bridges' existing line of refrigerated pastas and sauces, and will soon be available at major grocers nationwide, including Super Target stores.

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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