Tillamook Debuts Farmstyle Greek Yogurt Parfaits

Tillamook debuted Farmstyle Greek Yogurt Parfaits made with Bob’s Red Mill Granola at the Fancy Food Show. Tillamook partnered with Bob’s Red Mill to launch six varieties of Tillamook 0% Farmstyle Greek Yogurt paired with crunchy Bob’s Red Mill whole grain Oat Granola, including one gluten-free variety.

“We’re so excited to partner with our Oregon neighbor Bob’s Red Mill, a purpose-driven company that shares our philosophies about real food,” said Joe Prewett, director of product management & innovation at Tillamook. “It just makes sense to marry our products to create one convenient breakfast for our customers that contains high quality, natural ingredients with more protein and whole grains.”

Tillamook Farmstyle Greek Yogurt Parfaits are made with no artificial flavors, no artificial colors, no artificial sweeteners, no high fructose corn syrup and with the highest quality milk from cows not treated with artificial growth hormones, company officials say. Flavors feature west coast fruits or old-fashioned vanilla. Each 5.3-ounce container has a suggested retail price of $1.50 and parfaits are currently on shelves at major grocery retailers including Safeway in Northern California and the Pacific Northwest, Raley’s in Northern California, and Walmart in the Pacific Northwest, California, Arizona, and Colorado. The following flavors are available:

·         Oregon Strawberry with Gluten Free Honey Oat Granola

·         Washington Raspberry with Honey Oat Granola

·         Oregon Blueberry with Honey Almond Granola

·         Oregon Marionberry with Honey Oat Granola

·         Old Fashioned Vanilla with Crunchy Coconut Granola

·         Oregon Dark Cherry with Honey Almond Granola