Sponsored By

Tillamook Launches New Special Batch Ice Cream Flavors

The product is available in time for summer in new, nostalgic flavors.

Natalie Taylor, Senior Editor

January 1, 2018

1 Min Read
Supermarket News logo in a gray background | Supermarket News

With the summer season quickly approaching, Tillamook has launched two new special batch flavors—Monster Cookie and Oregon Strawberry Lemonade—delivering the brand’s creamy ice cream in new, nostalgic flavors:

  • Monster Cookie: Cookie dough ice cream swirled with peanut butter and chock full of crispy oats, chocolate flakes, and crunchy candies.

  • Oregon Strawberry Lemonade: Refreshing lemonade ice cream with chunks of real, sweet Oregon strawberries.

“With summer comes warmer weather and longer days for relaxing and recharging, making it the most popular time for ice cream enjoyment,” says Stephanie Carson, Tillamook Ice Cream category manager. “We had fun creating special batch flavors that would bring out the kid in all of us while staying true to our highest quality ingredients commitment. Our higher butterfat content makes Tillamook Ice Cream richer than regular ice cream and naturally delicious.”

Since their release in early 2017, these limited edition flavors have become two of Tillamook’s top 10 most productive items, according to company officials. With a suggested retail price of $5.49 to $5.99 per 56-ounce container, both products can be found on-shelf through mid-August at major grocery retailers including Fred Meyer, Wal-Mart and Winco in the Pacific Northwest, California and Arizona.

About the Author

Natalie Taylor

Senior Editor

Natalie Taylor is senior editor of Winsight Grocery Business, responsible for reporting on the fresh category and West Coast retailer news. After four years in finance and educational publishing, Natalie’s passion for the latest culinary trends led her to the food industry, where she reported as a restaurant secret shopper and ultimately landed in the grocery world. A graduate from Quinnipiac University with a Bachelor of Arts degree in Journalism, Natalie has written for magazines, local newspapers and digital platforms. She loves soup dumplings and long walks down the produce aisle.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like