Tio Gazpacho Adds Watermelon Flavor to Ready-to-Drink Soup Line

Tio Gazpacho has added the Gazpacho Rosado flavor to its lineup. Gazpacho Rosado is now available in local groceries, food and health stores, juice bars and independent retailers throughout the East Coast. Tio Gazpacho’s newest flavor is completely organic certified, made with naturally ripened watermelon and hint of spice. 

Like all Tio Gazpacho flavors, Rosado is 100 percent free of chemicals and preservatives and is entirely plant-based, vegetarian and soy-free. The product is packaged using HPP or “cold pressure,” a sustainable technique that allows for the optimum flavor preservation of its raw ingredients.

“Our new watermelon flavor is a one-of-a-kind recipe that meets the needs of those seeking a healthy, great-tasting snack option," says Austin Allan, founder of Tio Gazpacho. “Adding Gazpacho Rosado to our signature lineup allows us to expand our flavors by offering consumers a sweet alternative with a kick.”

Tio Gazpacho is available in four refreshing and distinctive flavors, all made with crafted recipes with USDA organic ingredients: Gazpacho Clásico (vine-ripened tomato, green pepper, and cucumber), Gazpacho Verde (kale, spinach, avocado, and mint), Gazpacho de Sol (yellow tomato, yellow pepper, and carrot), and Gazpacho Rosado. All four options are rich in vitamins, minerals and antioxidants.

In addition to its commitment to natural ingredients, Tio Gazpacho partners with Development in Gardening Partnership (DIG), a nonprofit dedicated to providing people all over the world access to nutritious food through the development of sustainable gardening. A portion of every bottle of Tio Gazpacho sold is donated to DIG to help communities in need. 

Tio Gazpacho is available in 14 states and retails for $7.99 to $8.99.