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Annie's Launches 'Organic for Everybunny' Campaign

Annie's plans to introduce 30 new certified organic innovations this year, with new offerings in a variety of categories, including cereal, yogurt, soup and baking. In addition to its growing portfolio, Annie's will also see increased distribution for both new and existing products nationwide.

Rebekah Marcarelli, Senior Editor

January 1, 2018

1 Min Read
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Annie's launched its new brand campaign demonstrating how the company is working to make organic more accessible in the grocery store. 

The campaign was guided by findings that show only 23 percent of people in the U.S. believe they can afford to buy organic food and only 25 percent of people believe that organic versions of their family's favorite foods are available in their grocery store, company officials say. Having seen rapid expansion over the last few years, Annie's plans to launch 30 new certified organic innovations this year, with new offerings in a variety of categories, including cereal, yogurt, soup and baking. In addition to its growing portfolio, Annie's will also see increased distribution for both new and existing products nationwide.

"Annie's has been passionate about organic for decades and believes it's better for families, farmers and the planet we all share," says John Foraker, president at Annie's. "But, we don't think organic should be reserved for certain social or economic demographics. That's why we are putting a stake in the ground and making organic more accessible for more people in the U.S."

The new integrated digital campaign, "Organic for Everybunny" reinforces today's consumer demand for organic, which has seen double digit growth since 2015, company officials say. The campaign launched on Facebook on Friday, Aug. 19, where Annie's has already seen huge success engaging and nurturing its loyal fan base, and aims to reach new and existing households. The campaign, which marks Annie's largest campaign spend to-date, features Annie's latest certified organic product innovations, including yogurt, cereal, granola bars and soup, alongside irresistibly cute live bunnies in videos tailored to viewers.

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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