Blue Heron French Cheese Company Acquires Riverhouse Food Products

The Blue Heron French Cheese Company, a family-owned wine, cheese and specialty food tasting room in Tillamook, Ore., has acquired the Pacific City, Ore.–based Riverhouse Food Products from Steven and Joy Neufeld. Riverhouse Food Products produces a line of salad dressings that are unique blends of oil, vinegar and spices, with generous amounts of real cheeses. The dressings, which are all natural and contain no preservatives, are available in five flavors: Honey Dijon, Parmesan Herb, Greek Feta, Cheddar & Chive, featuring Tillamook Vintage White Extra Sharp Cheddar and the signature Blue Cheese with generous amounts of real chunky blue cheese. “I’ve been a huge fan of the Riverhouse dressings over the years, and my family and I are delighted to bring Riverhouse into our company. We are proud to carry on Steven and Joy’s vision of impeccable quality,” says Blue Heron owner Denny Pastega. “Blue Heron has always been one of our most loyal and supportive customers. We look forward to working with a local community-oriented company that will continue our tradition of excellence,” says Steven Neufeld.