Sponsored By

MountainKing Kicks Off Crawfish Boil Season With Merchandising Promotion

The retailer with the highest percentage sales increase of the company’s three-pound B-Reds to total potato sales will win an Apple Watch or iPad.

Natalie Taylor, Senior Editor

January 1, 2018

1 Min Read
Supermarket News logo in a gray background | Supermarket News

Texas-based MountainKing Potatoes is kicking off crawfish boil season (better known among produce merchandisers as Christmas in the Spring) with a promotion aimed at helping retailers meet the demand for Crawfish B-Red potatoes cooked at backyard parties and community festivals across the Gulf Coast.

MountainKing’s Crawfish B-Red Challenge will award an Apple Watch or iPad to the retailer with the highest percentage sales increase of the company’s three-pound B-Reds to total potato sales for the period February 15 – April 11, 2017. District winners will earn $50 Bass Pro Gift Cards.

As part of the promotion, MountainKing’s in-store merchandising team will assist retailers with building effective selling displays featuring the company’s 120-count display bins, high-graphic display wraps and POS signs.

 “We grew a bumper crop of B-Reds to prepare for this year’s demand,” says John Pope, vice president of marketing at MountainKing. “The crawfish boil season just seems to get bigger every year.”

MountainKing’s B-Reds are specially grown and uniquely packaged with crawfish boils in mind, according to Pope. Their waxy texture and high moisture content helps keep their shape after boiling. They’re available in three-pound boil-in-bag packaging that allows them to be dropped straight into a pot without removing them from the bag. Plus, the boil-n-bag feature keeps the red potatoes separated from other ingredients. 

About the Author

Natalie Taylor

Senior Editor

Natalie Taylor is senior editor of Winsight Grocery Business, responsible for reporting on the fresh category and West Coast retailer news. After four years in finance and educational publishing, Natalie’s passion for the latest culinary trends led her to the food industry, where she reported as a restaurant secret shopper and ultimately landed in the grocery world. A graduate from Quinnipiac University with a Bachelor of Arts degree in Journalism, Natalie has written for magazines, local newspapers and digital platforms. She loves soup dumplings and long walks down the produce aisle.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like