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Schnuck Markets opens 2nd Eatwell location in suburban St. Louis

The opening of the new store—Schnuck’s 115th overall—included a ribbon-cutting ceremony that was attended by Chesterfield Mayor Bob Nation, Schnucks Chairman and CEO Todd Schnuck and Schnucks Executive Vice President Ted Schnuck.

Timothy Inklebarger, Editor

March 30, 2023

1 Min Read
Schnuck Markets opens 2nd Eatwell location in suburban St. Louis
Featured from left to right: Katie Schuermann, National Anthem Singer, Marquette High School; Todd Schnuck, Schnucks Chairman & CEO; Bob Nation, Mayor of Chesterfield; Taylor Clark, Store Manager, Eatwell Market by Schnucks; Ted Schnuck, Schnucks Executive Vice President, Supermarkets; Rian Martin-Jones, Co-Manager, Eatwell Market by Schnucks; Ari Roberts, Schnucks Division Manager; David Isinghood, Senior Director, Eatwell / Health & Wellness; Stacy Brandt, Vice President, Store Operations

All hands were on deck Thursday for the grand opening of Eatwell Market in Chesterfield, Missouri—the second location of the health-food concept from Schnuck Markets.  

The opening of the new store—Schnuck’s 115th overall—included a ribbon-cutting ceremony that was attended by Chesterfield Mayor Bob Nation, Schnucks' Chairman and CEO Todd Schnuck and Schnucks' Executive Vice President Ted Schnuck, among others.  


 

“The 30,000-square-foot Boone’s Crossing location celebrates the connection of food, wellness and community by offering foods with exceptional taste and uncompromising ingredients, while providing opportunities for customers to discover new items each time they shop,” the company said in a statement.

Eatwell, which opened its first location in Columbia, Missouri, in 2020, specializes in natural and organic foods.  

“We look forward to introducing St. Louis-area customers to our Eatwell Market, which will bring them a ‘beyond the expected’ shopping experience,” Schnucks Chairman and CEO Todd Schnuck said in a statement in late February. “This store will allow us to build on our mission to nourish people’s lives by offering shoppers a store where they can stay focused on health and wellness while also discovering new, local items.” 

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About the Author

Timothy Inklebarger

Editor

Timothy Inklebarger is an editor with Supermarket News. 

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