Sponsored By

Sun World Celebrates Earth Day with “Better Farms. Better Flavor.” Brand Promise

The company will share the brand promise through a series of events throughout the year.

Natalie Taylor, Senior Editor

January 1, 2018

1 Min Read
Supermarket News logo in a gray background | Supermarket News

In honor of Earth Day, Sun World International has launched a new brand promise: “Better Farms. Better Flavor.” The brand promise was developed after extensive consumer focus groups, shop-alongs and survey research determining target grape consumers’ purchase influences.

“The ‘Better Farms. Better Flavor.’ promise communicates our ability and desire to deliver what consumers told us they seek most: consistently delicious grapes grown with care for the Earth and the hardworking people that make that flavor experience possible,” says Merrill Dibble, CEO, Sun World. “As an organization, every decision we make will be made to keep this promise to our consumers, customers, partners and our people.”

Sun World will share the brand promise through a series of events throughout the year, including the recent rollout of the newly branded website, new packaging designs, a Family Farm Earth Day Celebration for employees and families, and the formal launch of the Sun World Sustainability Program & Annual Report.

The sustainability program will benchmark and set target goals for sustainability activities, many of which are already being implemented by the company, such as solar-powered vineyards, water reclamation, bee forages and farm worker safety and empowerment programs.

“The ‘Better Farms. Better Flavor.’ promise will be a common thread throughout all of our global brand building efforts,” says Natalie Erlendson, marketing manager, Sun World. “When our customers carry Sun World grapes, they can have confidence that they are delivering to shoppers the best in premium quality grapes, backed by a consumer centric brand position that will create loyalty and repeat sales.”

About the Author

Natalie Taylor

Senior Editor

Natalie Taylor is senior editor of Winsight Grocery Business, responsible for reporting on the fresh category and West Coast retailer news. After four years in finance and educational publishing, Natalie’s passion for the latest culinary trends led her to the food industry, where she reported as a restaurant secret shopper and ultimately landed in the grocery world. A graduate from Quinnipiac University with a Bachelor of Arts degree in Journalism, Natalie has written for magazines, local newspapers and digital platforms. She loves soup dumplings and long walks down the produce aisle.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like