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Kings Launching Rebranding Effort

PARSIPPANY, N.J. — Kings Food Markets here on Friday said it was relaunching its brand around the theme of fresh food inspiration beginning with a redesigned website and store renovations throughout the year.

Jon Springer, Executive Editor

January 27, 2012

2 Min Read

PARSIPPANY, N.J. —  Kings Food Markets here on Friday said it was relaunching its brand around the theme of fresh food inspiration beginning with a redesigned website and store renovations throughout the year.

Kings operates 24 upscale stores in New Jersey and New York. Its new brand will be showcased at its Bedminster, N.J. location, which will reopen newly renovated and with new fresh departments on Feb. 3. At the Bedminster location, customers will find freshly rolled sushi, fresh-made pasta, made-to-order brick oven pizza, chef-inspired prepared foods, more than 400 international cheeses, an espresso and cappuccino bar, a gourmet juice bar, an expanded produce and floral boutique, online ordering and a contemporary café equipped with Wi-Fi.

Customers can also expect passionate, best-in-class store experts eager to deliver superior service via thoughtful pairing suggestions, recipe ideas and preparation tips, Kings said.

The new Kings logo incorporates an image of a whisk and the tagline “where inspiration strikes.”

“Our new logo and tagline, ‘where inspiration strikes,’ communicate that Kings shares our customers’ passion for and love of food,” Judy Spires, president and chief executive officer of Kings, told SN. “Kings wants shoppers to be inspired by moments in our stores where the freshest ingredients, rarest finds and the passion for cooking all come together to create the perfect meal.”

Kings’ new website mirrors the in-store experience and presents a more user-friendly interface with sections such as rare finds, unique gourmet recipes from Kings chefs, and daily menus of freshly prepared food available at each store.

“Consumers rely on Kings for a unique shopping experience and the highest quality foods, and we aim to build upon that strength with these enhancements,” Spires said. “We want our customers to continue to embrace the Kings experience in the future just as they do now.”

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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