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Raley’s turns spotlight on shoppers’ food choices

‘However You Eat’ ad campaign touts chain’s focus on healthy living

Russell Redman

April 6, 2018

2 Min Read
Raley’s turns spotlight on shoppers’ food choices
Courtesy of Raley's

A new multimedia advertising campaign from Raley’s highlights how the western U.S. grocer caters to customers’ individual food choices.

Dubbed “However You Eat” and launched this week, the campaign includes radio spots, digital displays and video content that identify Raley’s as a wallet-friendly shopping destination for people’s nutrition and wellness needs, no matter what their diet.

“Raley’s is committed to changing the way the world eats one plate at a time, as well as providing our customers with access to plentiful and affordable healthy food options,” Keith Knopf, president of West Sacramento, Calif.-based Raley’s, said in a statement. “This new campaign demonstrates our commitment to celebrate our customers’ individuality and lets them know that Raley’s is here to support their diverse needs.”

Taking a conversational approach, the ads tell stories about how customers and their families eat and the reasons behind their food selections.

For example, a 15-second video segment portrays a “healthy couple” that prefers organic fare and tries to control its sugar intake, but is “only human” and will occasionally indulge on Ben & Jerry’s ice cream. Another video, titled “Different Diets,” canvasses people about their food regimens, with consumers identifying themselves as vegan, vegetarian, pescatarian (no meat but will eat fish), kosher, paleo, gluten-free, all-organic, all-local, low-fat, high-protein, low-sodium, etc.

Also, a one-minute radio spot depicts Raley’s and its Bel Air Market and Nob Hill Foods stores as places shoppers can “save on the items you actually buy,” whether or not their diet or tastes include such foods as avocados, lean ground beef or chicken. “However you eat, this is how you shop,” the ad says. The radio spot also notes how Raley’s personalizes the shopping experience through its Something Extra loyalty program.

For the campaign, Raley’s partnered with three agencies. Division Labor developed the creative, introducing the tagline “However you eat, this is where you’ll save” in videos shared across digital and social channels. Customer data specialist dunnhumby helped Raley’s coordinate its competitive positioning with the campaign’s focus to ensure relevant messaging. Raley’s enlisted Palisades Media Group to handle media strategy and placement.

“Together, with our strategic partners Division of Labor, dunnhumby and Palisades Media Group, we developed a thoughtful campaign that helps reinforce Raley’s incomparable position within the marketplace,” said Raley’s senior vice president of marketing Deirdre Zimmermann. “This campaign not only speaks to the varied needs of our Raley’s customers, but our uncompromising quest to offer a very special experience to each and every one of them.”

Raley’s operates 122 stores in California and Nevada under the Raley’s, Bel Air Market, Nob Hill Foods and Food Source banners. Last month, the company acquired six stores in northern Nevada from Scolari’s Food and Drug. Plans call for five Scolari’s locations to be converted to the Raley’s banner and one Sak ‘N Save store to retain its name and join Raley’s Food Source division over the coming weeks.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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