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Corporate Values in the New Century

A quick thought as I race to beat a noon checkout time: If there was a common thread to the various presentations I covered at this year’s FMI, it would be this: It’s time to shed many of the constructs, practices and ideas dating to the last century and ...

Jon Springer, Executive Editor

May 13, 2010

1 Min Read
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A quick thought as I race to beat a noon checkout time: If there was a common thread to the various presentations I covered at this year’s FMI, it would be this: It’s time to shed many of the constructs, practices and ideas dating to the last century and remake yourself around your values. And if you haven’t, well, you better.

This theme was set from the opening remarks of Stephen Covey on Monday, who argued that many practices covering employee relations date back to the industrial revolution and badly need updating for the information age. This was echoed when Kevin Kelley discussed the need to make physical changes in stores to respond to a need for experiential retail and context, including re-imagining Center Store and front end designs that had been in place for decades. A panel of recruiters and educators cited Covey’s speech when noting recent changes in how young people view the corporations they are willing to work for through the prism of their values.

Corporate values? That’s a major theme that wasn’t spoken about all that much last century, but has become a defining mark of retailers such as Food Lion, building its very business around ideals of diversity and inclusion; and Stop & Shop and Giant, becoming the consumer’s advocate for healthy foods rather than an indifferent warehouse.

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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