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Patrick Cudahy Becomes Official Bacon of the Green Bay Packers

A new Patrick Cudahy concession stand is in the works at Lambeau Field, where new recipes featuring sweet apple-wood smoked bacon are being created for football fans.

Rebekah Marcarelli, Senior Editor

January 1, 2018

1 Min Read
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Patrick Cudahy, The Home of Sweet Apple-Wood Smoked Flavor, is teaming up with the Green Bay Packers for the upcoming NFL season by becoming the "Official Bacon of the Green Bay Packers" and the "Official Bacon of Lambeau Field."

A new Patrick Cudahy concession stand is also in the works at Lambeau Field, where new recipes featuring sweet apple-wood smoked bacon are being created for football fans. The agreement marks the first NFL partnership for Patrick Cudahy and the first time the Packers will have an official bacon. Much like the Green Bay Packers, Patrick Cudahy has a rich history in the state of Wisconsin.

"Patrick Cudahy and Wisconsin are inseparable, and we are honored to partner with the Green Bay Packers," says Bud Matthews, senior vice President of Patrick Cudahy. "We are looking forward to bringing Packer fans one-of-a-kind flavors that they'll remember and love."

The new Patrick Cudahy concession stand will be serving up new bacon recipes for Patrick Cudahy, featuring a variety of all natural, sweet apple-wood smoked bacon products. The flavors and aroma will be unveiled at Lambeau Field's new Patrick Cudahy concession stand, "Pack House", which will be open on gamedays during the 2016 season. The new menu will feature bacon-centric creations like "The Pigskin," a baked potato wrapped in bacon and covered in chili, cheddar cheese, sour cream and chives. 

"The Packers are very pleased to welcome Patrick Cudahy to Lambeau Field and provide unique offerings for our fans," said Chad Watson, the Packers' director of sales and business development. "We're excited to team up with another company that calls Wisconsin home and offers such an outstanding product."

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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