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US Foods Agrees to Acquire SRA Foods

The transaction is expected to close in late March. Terms of the acquisition were not disclosed.

Natalie Taylor, Senior Editor

January 1, 2018

1 Min Read
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US Foods has agreed to acquire SRA Foods, a meat processor and distributor in Birmingham, Ala., with annual sales of approximately $80 million.

Family owned since 1940, SRA started out as a butcher shop in Birmingham. Today, SRA Foods occupies a nearly 70,000 square foot facility, runs a fleet of nearly 20 trucks and features a product line of more than 1,000 distinct items. With a large population of BBQ and meat-centric restaurants throughout the South, this acquisition will help strengthen US Foods’ center-of-the-plate offerings to its customers throughout the region.

“The Anselmo family has built an incredible reputation for providing only the highest quality meats to more than 1,000 customers throughout the Birmingham area,” says David Norton, president, US Foods’ Stock Yards. “We are excited to be able to expand our offering throughout the South region and beyond by bringing SRA Foods into the US Foods family.”

US Foods will continue to operate the SRA Foods facility in Birmingham and expects to welcome its more than 100 employees to the company. The location will become part of the company’s Stock Yards organization, which provides high-quality meat and seafood, custom cut and packaged for customers’ specifications.

"We are proud to be joining US Foods, a company that shares our vision for providing our valued customers with the highest levels of quality and service,” says Anthony Anselmo, president, SRA Foods. “We’re pleased US Foods will continue to invest in our business and support our employees and the community of Birmingham.

About the Author

Natalie Taylor

Senior Editor

Natalie Taylor is senior editor of Winsight Grocery Business, responsible for reporting on the fresh category and West Coast retailer news. After four years in finance and educational publishing, Natalie’s passion for the latest culinary trends led her to the food industry, where she reported as a restaurant secret shopper and ultimately landed in the grocery world. A graduate from Quinnipiac University with a Bachelor of Arts degree in Journalism, Natalie has written for magazines, local newspapers and digital platforms. She loves soup dumplings and long walks down the produce aisle.

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